Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Time card
| Mine | Task, by time spent | Human | With AI | AI | Robot |
|---|---|---|---|---|---|
Season and cook food according to recipes or personal judgment and experience.1h 23m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Portion, arrange, and garnish food, and serve food to waiters or patrons.51m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.45m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.45m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.38m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.38m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Turn or stir foods to ensure even cooking.26m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.19m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.19m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Coordinate and supervise work of kitchen staff.19m a shift · No AI or robot evidence foundWhy this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work | |||||
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.19m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Substitute for or assist other cooks during emergencies or rush periods.13m a shift · No AI or robot evidence foundWhy this label?This is physical work, and no robot has been shown doing it yet. How labels work | |||||
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.13m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.13m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Bake breads, rolls, cakes, and pastries.6m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Keep records and accounts.6m a shift · No AI or robot evidence foundWhy this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work | |||||
Prepare relishes and hors d'oeuvres.6m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.6m a shift · No AI or robot evidence foundWhy this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work | |||||
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.6m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for restaurant cooks. How labels work | |||||
Plan and price menu items.6m a shift · Observed in AI useWhy this label?Marked AI because this task shows up regularly in real AI conversations (Anthropic Economic Index, 2025 usage), and in most of them AI does the task on its own rather than helping a person. Many workplaces may not use AI for it at all. How labels work |
