Will AI replace food and tobacco roasting, baking, and drying machine operators and tenders?

The biggest change here is physical: systems like PROBAT NEPTUNE roasters with ProCS M, REFLEX/COLOUR CONTROL and PILOT PLANT control have done tasks such as “Operate or tend equipment that roasts, bakes, dries” in real workplaces, about 4h 25m of a typical shift. Only 3h 35m of the shift has no AI or robot evidence. BLS expects about 0.4% more of these jobs by 2035.

Time card for food and tobacco roasting, baking, and drying machine operators and tenders showing a typical 8-hour shift: 3h 35m done by people, 4h 25m by robots.
Each mark is 5 minutes of a typical shift for food and tobacco roasting, baking, and drying machine operators and tenders, colored by who does that task today. Estimates from O*NET tasks and Anthropic Economic Index data. How it's made

Home / Production & factory / Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

Time card

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MineTask, by time spentHumanWith AIAIRobot
Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.1h 20m a shift · Robots deployed · e.g. PROBAT NEPTUNE roasters with ProCS M, REFLEX/COLOUR CONTROL and PILOT PLANT control
Why this label?Marked Robot because PROBAT NEPTUNE roasters with ProCS M, REFLEX/COLOUR CONTROL and PILOT PLANT control (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food and tobacco roasting, baking, and drying machine operators and tenders work alongside one. How labels work
Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.1h 8m a shift · Robots deployed · e.g. Q-Bake / EyePro vision inspection with Real-Time Oven Feedback
Why this label?Marked Robot because Q-Bake / EyePro vision inspection with Real-Time Oven Feedback (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food and tobacco roasting, baking, and drying machine operators and tenders work alongside one. How labels work
Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.49m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food and tobacco roasting, baking, and drying machine operators and tenders. How labels work
Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.49m a shift · Robots deployed · e.g. Chef Robotics (Chef / Chef+ AI food assembly robot)
Why this label?Marked Robot because Chef Robotics (Chef / Chef+ AI food assembly robot) (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food and tobacco roasting, baking, and drying machine operators and tenders work alongside one. How labels work
Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.31m a shift · Robots deployed · e.g. Honeywell 7800 Series burner control units (RM/EC7800 flame safeguard)
Why this label?Marked Robot because Honeywell 7800 Series burner control units (RM/EC7800 flame safeguard) (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food and tobacco roasting, baking, and drying machine operators and tenders work alongside one. How labels work
Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.31m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Clean equipment with steam, hot water, and hoses.31m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food and tobacco roasting, baking, and drying machine operators and tenders. How labels work
Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.25m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Weigh or measure products, using scale hoppers or scale conveyors.18m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food and tobacco roasting, baking, and drying machine operators and tenders. How labels work
Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.18m a shift · Robots deployed · e.g. Seegrid Palion Tow Tractor S7 AMR
Why this label?Marked Robot because Seegrid Palion Tow Tractor S7 AMR (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food and tobacco roasting, baking, and drying machine operators and tenders work alongside one. How labels work
Read work orders to determine quantities and types of products to be baked, dried, or roasted.12m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Take product samples during or after processing for laboratory analyses.12m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food and tobacco roasting, baking, and drying machine operators and tenders. How labels work
Test products for moisture content, using moisture meters.12m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food and tobacco roasting, baking, and drying machine operators and tenders. How labels work
Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.12m a shift · Robots deployed · e.g. PROBAT NEPTUNE drum roasters with ProCS M / PILOT PLANT control (Luckin Qingdao roastery)
Why this label?Marked Robot because PROBAT NEPTUNE drum roasters with ProCS M / PILOT PLANT control (Luckin Qingdao roastery) (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food and tobacco roasting, baking, and drying machine operators and tenders work alongside one. How labels work
Signal coworkers to synchronize flow of materials.6m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets.6m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food and tobacco roasting, baking, and drying machine operators and tenders. How labels work
Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.6m a shift · Robots deployed · e.g. Bellwether Shop Roaster / Series 2
Why this label?Marked Robot because Bellwether Shop Roaster / Series 2 (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food and tobacco roasting, baking, and drying machine operators and tenders work alongside one. How labels work
Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.6m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food and tobacco roasting, baking, and drying machine operators and tenders. How labels work
Install equipment, such as spray units, cutting blades, or screens, using hand tools.6m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food and tobacco roasting, baking, and drying machine operators and tenders. How labels work

Clock history

  1. 4h 25m touchedFirst published: O*NET 30.1, Anthropic Economic Index (2025 usage and September 2026 robot study), BLS May 2025

When new data changes this clock, the date, the new numbers and the reason are logged here. Company news alone never moves the clock.

On the floor

No company news tracked for this job yet. New stories are added as they happen.

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Will AI replace food and tobacco roasting, baking, and drying machine operators and tenders?

Some tasks are already being done by AI or machines; the rest still needs a person. About 4h 25m of a typical shift is made up of tasks that AI or robots have done on their own in real use somewhere. That doesn't mean those hours are automated in a typical workplace. The other 3h 35m (45%) stays with people. Separately, BLS expects about 0.4% more of these jobs by 2035 (all jobs: +3.5%).

What can AI already do for food and tobacco roasting, baking, and drying machine operators and tenders?

None of this job's tasks show regular AI use yet. That can mean the work is hands-on or in person, or simply that it rarely comes up in AI usage data.

Where do robots fit in?

For some tasks, yes. Robots have done 7 of this job's tasks in workplaces like this one, about 4h 25m of a typical shift. 8 more tasks have only been done in factory setups built around the machine, so they stay with people here.

  • Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products. (1h 20m a shift; e.g. PROBAT NEPTUNE roasters with ProCS M, REFLEX/COLOUR CONTROL and PILOT PLANT control, in use)
  • Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages. (1h 8m a shift; e.g. Q-Bake / EyePro vision inspection with Real-Time Oven Feedback, in use)
  • Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand. (49m a shift; e.g. Chef Robotics (Chef / Chef+ AI food assembly robot), in use)
  • Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps. (31m a shift; e.g. Honeywell 7800 Series burner control units (RM/EC7800 flame safeguard), in use)
What still needs a person?

3h 35m of a typical shift, or 45%, goes to tasks with no AI or robot evidence yet. No AI usage or robot deployment has shown up for these so far. The biggest:

  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards. (49m a shift)
  • Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail. (31m a shift)
  • Clean equipment with steam, hot water, and hoses. (31m a shift)
  • Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing. (25m a shift)
  • Weigh or measure products, using scale hoppers or scale conveyors. (18m a shift)
Why is that work hard to automate?

Much of it comes down to where and how the work happens. In-person, hands-on and high-stakes work is where AI and robots have made the least headway so far. In the official O*NET survey of people in this job:

  • 96% spend more than half the day on their feet
  • 75% work in very hot or cold conditions at least weekly
  • 61% say a mistake would be very or extremely serious
Are employers still hiring food and tobacco roasting, baking, and drying machine operators and tenders?

On Indeed, job postings in the Production & Manufacturing sector are at 124% of their February 2020 level (all U.S. postings: 104%), up 12.6% from a year earlier, as of Oct 9, 2026. BLS separately expects about 2,500 openings a year in this job through 2035. Across all U.S. postings, 7.3% now mention AI skills. Sector postings cover more than this one job and move for many reasons besides AI.

How much do food and tobacco roasting, baking, and drying machine operators and tenders make?

The median pay is about $44,810 a year ($21.54 an hour), 12% below the median for all U.S. jobs ($50,980). Most people in this job earn between $33,250 and $62,680 a year; that range covers the middle 80%. Pay figures are from BLS, May 2025, and vary a lot by state and employer. Pick a state to compare:

Is this job growing or shrinking?

BLS projects growth of 0.4% from 2025 to 2035, compared with 3.5% growth for all jobs. That's about 22,000 jobs in 2035. It expects about 2,500 openings a year, mostly from people retiring or changing careers. These projections don't single out AI as a cause.

How many food and tobacco roasting, baking, and drying machine operators and tenders are there in the U.S.?

About 20,000 people in the U.S., roughly 0.01% of all workers (BLS, May 2025). That makes it the 546th largest of the 796 jobs on this site. BLS expects about 22,000 in 2035.

What training do food and tobacco roasting, baking, and drying machine operators and tenders need?

The most common requirement is a high school diploma: about 61% of people in the job said so in the official O*NET survey. O*NET rates the job at level 2 of 5 for preparation, which usually means: high school diploma, some training. Requirements vary by state and employer, especially for licensed work.

What should I learn to stay ahead of AI?

These come from the job's official skill ratings and from the tasks that AI and robots touch least today. Building them keeps you strong in the parts of the work that still need a person:

  • Skills that matter more here than in most jobs: Operations Monitoring, Quality Control Analysis, Operation and Control, Monitoring
  • Get strong at the parts of the job that stay with people (listed above), which take 3h 35m of a typical shift
  • Tools employers list: Microsoft Excel
What other jobs could food and tobacco roasting, baking, and drying machine operators and tenders move into?

These use similar skills, with less of a typical shift touched by AI or robots. Matches come from 109 official ratings of skills, knowledge and work activities, and each needs the same or less preparation unless the official list relates the jobs directly:

  • Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders (2h 36m touched, $44k median pay)
  • Electrical and Electronic Equipment Assemblers (48m touched, $46k median pay)
  • Mixing and Blending Machine Setters, Operators, and Tenders (1h 51m touched, $49k median pay)
  • Textile Knitting and Weaving Machine Setters, Operators, and Tenders (3h touched, $40k median pay)
  • Coating, Painting, and Spraying Machine Setters, Operators, and Tenders (1h 18m touched, $48k median pay)
How solid are these numbers?

Each task carries its own evidence label. For this job: 7 with robots in real deployments, 12 with no AI or robot evidence found. The minutes per task are estimates, not measured hours, and "no evidence" doesn't prove a task is safe.

Tools in demand

Mostly everyday office tools: Microsoft Excel. The job's skills matter more than any specific software.

Also called

Automatic Oven Operator, Bakery Production Associate, Bakery Production Worker, Bakery Worker, Baking Assistant, Bean Roaster, Belt Conveyor Drier, Bone Char Kiln Operator, Bun Panner, Buttermilk Drier Operator, Chocolate Temperer, Cocoa Bean Roaster, Cocoa Roaster, Coffee Roaster