Will AI replace food scientists and technologists?

The biggest change here is physical: systems like Robi III have done tasks such as “Check raw ingredients for maturity or stability for processing” in real workplaces, about 42m of a typical shift. Most of the rest, 7h 18m, has no AI or robot evidence. BLS expects about 6.2% more of these jobs by 2035.

Time card for food scientists and technologists showing a typical 8-hour shift: 7h 18m done by people, 42m by robots.
Each mark is 5 minutes of a typical shift for food scientists and technologists, colored by who does that task today. Estimates from O*NET tasks and Anthropic Economic Index data. How it's made

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Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Time card

Untick tasks you don't do, or set your own times.
MineTask, by time spentHumanWith AIAIRobot
Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.1h a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.1h a shift · No AI or robot evidence found
Why this label?This is physical work, and no robot has been shown doing it yet. How labels work
Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.54m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food scientists and technologists. How labels work
Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.48m a shift · No AI or robot evidence found
Why this label?This is physical work, and no robot has been shown doing it yet. How labels work
Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.42m a shift · Robots deployed · e.g. Robi III (Eurofins WEJ Contaminants / Elbatron)
Why this label?Marked Robot because Robi III (Eurofins WEJ Contaminants / Elbatron) (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food scientists and technologists work alongside one. How labels work
Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.36m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Study the structure and composition of food or the changes foods undergo in storage and processing.36m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food scientists and technologists. How labels work
Develop new food items for production, based on consumer feedback.36m a shift · No AI or robot evidence found
Why this label?This is physical work, and no robot has been shown doing it yet. How labels work
Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.36m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.30m a shift · No AI or robot evidence found
Why this label?This is physical work, and no robot has been shown doing it yet. How labels work
Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.24m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Seek substitutes for harmful or undesirable additives, such as nitrites.12m a shift · No AI or robot evidence found
Why this label?This is physical work, and no robot has been shown doing it yet. How labels work
Demonstrate products to clients.6m a shift · No AI or robot evidence found
Why this label?This is physical work, and no robot has been shown doing it yet. How labels work

Clock history

  1. 42m touchedFirst published: O*NET 30.1, Anthropic Economic Index (2025 usage and September 2026 robot study), BLS May 2025

When new data changes this clock, the date, the new numbers and the reason are logged here. Company news alone never moves the clock.

On the floor

No company news tracked for this job yet. New stories are added as they happen.

Ask the clock

Will AI replace food scientists and technologists?

Unlikely, though parts of the work are changing. About 42m of an 8-hour shift goes to tasks touched by robots. The other 7h 18m (91%) stays with people. Separately, BLS expects about 6.2% more of these jobs by 2035 (all jobs: +3.5%).

What can AI already do for food scientists and technologists?

None of this job's tasks show regular AI use yet. That can mean the work is hands-on or in person, or simply that it rarely comes up in AI usage data.

Where do robots fit in?

For some tasks, yes. Robots have done 1 of this job's tasks in workplaces like this one, about 42m of a typical shift. 2 more tasks have only been done in factory setups built around the machine, so they stay with people here. For 6 physical tasks, no robot has shown it can do the work yet.

  • Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value. (42m a shift; e.g. Robi III (Eurofins WEJ Contaminants / Elbatron), in use)
What still needs a person?

7h 18m of a typical shift, or 91%, goes to tasks with no AI or robot evidence yet. No AI usage or robot deployment has shown up for these so far. The biggest:

  • Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development. (1h a shift)
  • Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences. (1h a shift)
  • Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards. (54m a shift)
  • Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience. (48m a shift)
  • Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. (36m a shift)
Why is that work hard to automate?

Much of it comes down to where and how the work happens. In-person, hands-on and high-stakes work is where AI and robots have made the least headway so far. In the official O*NET survey of people in this job:

  • 90% talk face to face with others every day
  • 64% carry high or very high responsibility for other workers' safety
Are employers still hiring food scientists and technologists?

On Indeed, job postings in the Scientific Research & Development sector are at 84% of their February 2020 level (all U.S. postings: 104%), up 19.9% from a year earlier, as of Oct 9, 2026. BLS separately expects about 1,000 openings a year in this job through 2035. Across all U.S. postings, 7.3% now mention AI skills. Sector postings cover more than this one job and move for many reasons besides AI.

How much do food scientists and technologists make?

The median pay is about $88,720 a year ($42.65 an hour), 74% above the median for all U.S. jobs ($50,980). Most people in this job earn between $52,920 and $145,280 a year; that range covers the middle 80%. Pay figures are from BLS, May 2025, and vary a lot by state and employer. Pick a state to compare:

Is this job growing or shrinking?

BLS projects growth of 6.2% from 2025 to 2035, compared with 3.5% growth for all jobs. That's about 15,000 jobs in 2035. It expects about 1,000 openings a year, mostly from people retiring or changing careers. These projections don't single out AI as a cause.

How many food scientists and technologists are there in the U.S.?

About 13,000 people in the U.S., roughly 0.01% of all workers (BLS, May 2025). That makes it the 622nd largest of the 796 jobs on this site. BLS expects about 15,000 in 2035.

What training do food scientists and technologists need?

The most common requirement is a bachelor's degree: about 82% of people in the job said so in the official O*NET survey. O*NET rates the job at level 4 of 5 for preparation, which usually means: bachelor's degree. Requirements vary by state and employer, especially for licensed work.

What should I learn to stay ahead of AI?

These come from the job's official skill ratings and from the tasks that AI and robots touch least today. Building them keeps you strong in the parts of the work that still need a person:

  • Skills that matter more here than in most jobs: Science, Systems Evaluation, Active Learning, Systems Analysis
  • Get strong at the parts of the job that stay with people (listed above), which take 7h 18m of a typical shift
  • Tools employers list: R, Microsoft PowerPoint, Microsoft Outlook, Microsoft Office software, Microsoft Excel
What new tasks are food scientists and technologists taking on?

Yes. Occupational experts recently added these to the official task list, a sign of how the work itself is shifting. New tasks aren't rated for AI or robots yet:

  • Test processing equipment to ensure products are produced according to specifications.
What other jobs could food scientists and technologists move into?

These use similar skills. Matches come from 109 official ratings of skills, knowledge and work activities, and each needs the same or less preparation unless the official list relates the jobs directly:

  • Animal Scientists (0m touched, $69k median pay)
  • Microbiologists (1h 10m touched, $88k median pay)
  • Biofuels/Biodiesel Technology and Product Development Managers (24m touched, $171k median pay)
How solid are these numbers?

Each task carries its own evidence label. For this job: 1 with robots in real deployments, 12 with no AI or robot evidence found. The minutes per task are estimates, not measured hours, and "no evidence" doesn't prove a task is safe.

Tools in demand

  • R
  • HubSpot software
  • Hypertext markup language HTML
  • Marketo Marketing Automation

Plus everyday office tools: Microsoft PowerPoint, Microsoft Outlook, Microsoft Office software, Microsoft Excel.

Also called

Corporate Food Scientist, Crop Advisor, Dairy Bacteriologist, Enologist, Fermentation Scientist, Flavorist, Food Engineer, Food Preservation Scientist, Food Processing Scientist, Food Safety Auditor, Food Safety Regulatory Manager, Food Safety Scientist, Food Scientist, Food Technologist