Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Time card
| Mine | Task, by time spent | Human | With AI | AI | Robot |
|---|---|---|---|---|---|
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.2h 8m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work | |||||
Cut and trim meat to prepare for packing.1h 17m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work | |||||
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.51m a shift · No AI or robot evidence foundWhy this label?This is physical work, and no robot has been shown doing it yet. How labels work | |||||
Process primal parts into cuts that are ready for retail use.51m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work | |||||
Clean, trim, slice, and section carcasses for future processing.38m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work | |||||
Remove parts, such as skin, feathers, scales or bones, from carcass.38m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work | |||||
Separate meats and byproducts into specified containers and seal containers.32m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work | |||||
Weigh meats and tag containers for weight and contents.19m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work | |||||
Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.19m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work | |||||
Obtain and distribute specified meat or carcass.13m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work | |||||
Produce hamburger meat and meat trimmings.13m a shift · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work | |||||
Clean and salt hides.time not estimated · Robots only in factory cellsWhy this label?Robots have done this only in factory setups built around the machine, so it stays Human for meat, poultry, and fish cutters and trimmers. How labels work |
