Will AI replace food batchmakers?

The biggest change here is physical: systems like Rosie have done tasks such as “Clean and sterilize vats and factory processing areas” in real workplaces, about 1h 55m of a typical shift. Most of the rest, 6h 5m, has no AI or robot evidence. BLS expects about 6.5% more of these jobs by 2035.

Time card for food batchmakers showing a typical 8-hour shift: 6h 5m done by people, 1h 55m by robots.
Each mark is 5 minutes of a typical shift for food batchmakers, colored by who does that task today. Estimates from O*NET tasks and Anthropic Economic Index data. How it's made

Home / Production & factory / Food Batchmakers

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Time card

Untick tasks you don't do, or set your own times.
MineTask, by time spentHumanWith AIAIRobot
Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.1h 13m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Clean and sterilize vats and factory processing areas.49m a shift · Robots deployed · e.g. Rosie (CleanBotix)
Why this label?Marked Robot because Rosie (CleanBotix) (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food batchmakers work alongside one. How labels work
Select and measure or weigh ingredients, using English or metric measures and balance scales.43m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.36m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.30m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.18m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.18m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.18m a shift · Robots deployed · e.g. Spot (thermal camera + Fluke SV600 acoustic imager) with Orbit
Why this label?Marked Robot because Spot (thermal camera + Fluke SV600 acoustic imager) with Orbit (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food batchmakers work alongside one. How labels work
Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.18m a shift · Robots deployed · e.g. Tetra Pak dairy process line hot-water heating loop (temperature transmitter + controller + steam-regulating valve)
Why this label?Marked Robot because Tetra Pak dairy process line hot-water heating loop (temperature transmitter + controller + steam-regulating valve) (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food batchmakers work alongside one. How labels work
Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.18m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.18m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.18m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Place products on carts or conveyors to transfer them to the next stage of processing.18m a shift · Robots deployed · e.g. Chef Robotics ChefOS robotic food assembly system
Why this label?Marked Robot because Chef Robotics ChefOS robotic food assembly system (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food batchmakers work alongside one. How labels work
Give directions to other workers who are assisting in the batchmaking process.12m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Turn valve controls to start equipment and to adjust operation to maintain product quality.12m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.12m a shift · Robots deployed · e.g. CoAguLite Model 7 milk coagulation sensor
Why this label?Marked Robot because CoAguLite Model 7 milk coagulation sensor (in real use) has done this task in a real workplace. It shows a robot can do it somewhere, not that most food batchmakers work alongside one. How labels work
Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.12m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Inspect and pack the final product.12m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.6m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work
Inspect vats after cleaning to ensure that fermentable residue has been removed.6m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Cool food product batches on slabs or in water-cooled kettles.6m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.6m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Grade food products according to government regulations or according to type, color, bouquet, and moisture content.6m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Operate refining machines to reduce the particle size of cooked batches.6m a shift · Robots only in factory cells
Why this label?Robots have done this only in factory setups built around the machine, so it stays Human for food batchmakers. How labels work
Formulate or modify recipes for specific kinds of food products.6m a shift · No AI or robot evidence found
Why this label?No AI use or robot deployment showed up for this task in our data. That isn't proof it's safe; it may just be rare in the data. How labels work

Clock history

  1. 1h 55m touchedFirst published: O*NET 30.1, Anthropic Economic Index (2025 usage and September 2026 robot study), BLS May 2025

When new data changes this clock, the date, the new numbers and the reason are logged here. Company news alone never moves the clock.

On the floor

  1. Rolling outChef Robotics
    Chef Robotics says its food assembly robots reached 100 million servings

    Chef Robotics says its robots have deposited 100 million servings into meal trays. Customers include Amy's Kitchen, Chef Bombay and one of the largest school lunch providers in the country.

    TechCrunch via Yahoo Finance

Ask the clock

Will AI replace food batchmakers?

Unlikely, though parts of the work are changing. About 1h 55m of an 8-hour shift goes to tasks touched by robots. The other 6h 5m (76%) stays with people. Separately, BLS expects about 6.5% more of these jobs by 2035 (all jobs: +3.5%).

What can AI already do for food batchmakers?

None of this job's tasks show regular AI use yet. That can mean the work is hands-on or in person, or simply that it rarely comes up in AI usage data.

Where do robots fit in?

For some tasks, yes. Robots have done 5 of this job's tasks in workplaces like this one, about 1h 55m of a typical shift. 16 more tasks have only been done in factory setups built around the machine, so they stay with people here.

  • Clean and sterilize vats and factory processing areas. (49m a shift; e.g. Rosie (CleanBotix), in use)
  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors. (18m a shift; e.g. Spot (thermal camera + Fluke SV600 acoustic imager) with Orbit, in use)
  • Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature. (18m a shift; e.g. Tetra Pak dairy process line hot-water heating loop (temperature transmitter + controller + steam-regulating valve), in use)
  • Place products on carts or conveyors to transfer them to the next stage of processing. (18m a shift; e.g. Chef Robotics ChefOS robotic food assembly system, in use)
What still needs a person?

6h 5m of a typical shift, or 76%, goes to tasks with no AI or robot evidence yet. No AI usage or robot deployment has shown up for these so far. The biggest:

  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes. (1h 13m a shift)
  • Select and measure or weigh ingredients, using English or metric measures and balance scales. (43m a shift)
  • Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients. (36m a shift)
  • Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle. (30m a shift)
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color. (18m a shift)
Why is that work hard to automate?

Much of it comes down to where and how the work happens. In-person, hands-on and high-stakes work is where AI and robots have made the least headway so far. In the official O*NET survey of people in this job:

  • 77% talk face to face with others every day
  • 69% work at arm's length or closer to other people
  • 66% carry high or very high responsibility for other workers' safety
What are companies actually doing?

We track 1 sourced company move that affects this job. Most recent:

  • Apr 17, 2026: Chef Robotics says its food assembly robots reached 100 million servings (Rolling out)
Are employers still hiring food batchmakers?

On Indeed, job postings in the Production & Manufacturing sector are at 124% of their February 2020 level (all U.S. postings: 104%), up 12.6% from a year earlier, as of Oct 9, 2026. BLS separately expects about 23,000 openings a year in this job through 2035. Across all U.S. postings, 7.3% now mention AI skills. Sector postings cover more than this one job and move for many reasons besides AI.

How much do food batchmakers make?

The median pay is about $42,290 a year ($20.33 an hour), 17% below the median for all U.S. jobs ($50,980). Most people in this job earn between $31,990 and $58,940 a year; that range covers the middle 80%. Pay figures are from BLS, May 2025, and vary a lot by state and employer. Pick a state to compare:

Is this job growing or shrinking?

BLS projects growth of 6.5% from 2025 to 2035, compared with 3.5% growth for all jobs. That's about 188,000 jobs in 2035. It expects about 23,000 openings a year, mostly from people retiring or changing careers. These projections don't single out AI as a cause.

How many food batchmakers are there in the U.S.?

About 175,000 people in the U.S., roughly 0.11% of all workers (BLS, May 2025). That makes it the 190th largest of the 796 jobs on this site. BLS expects about 188,000 in 2035.

What training do food batchmakers need?

The most common requirement is a high school diploma: about 38% of people in the job said so in the official O*NET survey. O*NET rates the job at level 2 of 5 for preparation, which usually means: high school diploma, some training. Requirements vary by state and employer, especially for licensed work.

What should I learn to stay ahead of AI?

These come from the job's official skill ratings and from the tasks that AI and robots touch least today. Building them keeps you strong in the parts of the work that still need a person:

  • Skills that matter more here than in most jobs: Operations Monitoring, Operation and Control, Coordination, Reading Comprehension
  • Get strong at the parts of the job that stay with people (listed above), which take 6h 5m of a typical shift
  • Tools employers list: Microsoft Office software
What other jobs could food batchmakers move into?

These use similar skills, with less of a typical shift touched by AI or robots. Matches come from 109 official ratings of skills, knowledge and work activities, and each needs the same or less preparation unless the official list relates the jobs directly:

  • Packaging and Filling Machine Operators and Tenders (37m touched, $43k median pay)
  • Bakers (19m touched, $37k median pay)
  • Agricultural Products Graders and Sorters (0m touched, $36k median pay)
How solid are these numbers?

Each task carries its own evidence label. For this job: 5 with robots in real deployments, 20 with no AI or robot evidence found. The minutes per task are estimates, not measured hours, and "no evidence" doesn't prove a task is safe.

Tools in demand

Mostly everyday office tools: Microsoft Office software. The job's skills matter more than any specific software.

Also called

Almond Paste Mixer, Back of House Team Member, Batch Blender, Batch Maker, Batch Mixer, Batcher, Batching Operator, Batter Mixer, Biscuit Maker, Blend Operator, Blender, Blender Operator, Blending Machine Operator, Blow Up Operator